Item 622All About Cookery
London: Ward, Lock & Co., Limited, 1908. 446 pp. New Edition. Original red cloth, front board and spine stamped in gilt and black, with decorative paneling; publisher’s advertising endpapers; illustrated. Clean, sound copy with light general handling wear, mild age toning, and a prize presentation label to the front pastedown.....

![Item #187 Jim Lee's Chinese Cook Book [Signed]. Jim Lee](https://columbusrarebooks.cdn.bibliopolis.com/pictures/187.jpg?width=320&height=427&fit=bounds&auto=webp&v=1758744987)
