Bartender’s Guide
New York: Garden City Books, 1948. Ray Sullivan.
Reprint edition. 437 pp. Light shelf wear, rubbing, and scattered fading to cloth; modest edge wear and toning to text block; binding tight; pages clean.
A cornerstone mid-century cocktail and mixology reference, offering over 1,500 drink recipes along with bartender advice, serving guidance, and classic bar lore from the postwar cocktail era. A highly searchable title for collectors of cocktail books, mixology references, barware ephemera, and mid-century American hospitality literature.
Price: $175.00
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